4 c. sliced pared tart apples (approx. 4 medium)
⅔ cup brown sugar (packed)
½ cup all-purpose flour
½ cup uncooked rolled oats
¾ teaspoon cinnamon
¾ teaspoon nutmeg
⅓ cup butter, softened
Heat oven to 375°. Grease square pan, 8x8x2 inches. Spread apple slices in pan. Mix remaining ingreadients thoroughly; sprinkle over apples.
Bake until apples are tender and topping is golden brown, about 30 minutes. Serve warm, and if desired, with light cream, whipped cream, iced cream or hard sauce……mmmmm! Makes approximately 6 servings. You’ll want to double the recipe and it’s best if eaten while fresh out of the oven as topping is crisp, so invite a few friends over for tea and enjoy! ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
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1 comment:
Sorry it has taken so lon to get over here Schmirly. You know how much I love your apple crisp!!!!
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